Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
A tall bundt pan and very ripe bananas are the secret to this Glazed Banana Pecan Bundt Cake. Add a simple glaze for a special dessert everyone will love. E A S Y Â B A K I N G From scones and cookies to muffins and upside down cake, This summer I’ve been showcasing […]
Nectarine Upside Down Cake is as beautiful to look at as it is to eat. This is that time of year when the stone fruits literally call to me. I can’t resist the heavenly smell of ripe nectarines, peaches, apricots and plums. Orange, rosy red and deep purple fruits fill my grocery basket. Dazed by […]
Make Fruity Brown Sugar Oatmeal Muffins for back to school, back to work or last minute weekend brunches. Oats and a kiss of brown sugar make these a healthy choice, anytime of day. Easy enough for beginner bakers; no mixer or fancy equipment required. Highly adaptable for  gluten and dairy free diets  any fruit in […]
Deluxe Trail Mix cookies are a classic recipe that even non-bakers can make with great results. Big on taste, easy on the waist A smaller cookie size + less butter and sugar = a deluxe cookie with just fifty calories and two grams of fat. Blaze your own trail by designing your own combinations; about 1 […]
