Cranberries, sweet persimmons and citrus spiked cake batter share the spotlight in this easy Cranberry Persimmon Cake. Native to China and Japan, persimmons are actually the berries of an edible fruit tree called Diospyros, nicknamed the “Divine Fruit”. Hachiya and Fuyu are two varieties that taste like a cross between an apricot and a papaya. Ripe persimmon […]
Cheesy Baked Mac ‘N Cheese
Rich, cheesy and delicious, this Cheesy Baked Mac N Cheese is our family’s all star favorite comfort food. For weeknight dinners or holiday parties, there’s no better casserole. Make this gluten free with Barilla gluten free spaghetti, broken. Once upon a time… I made a dish of Mac N Cheese for my nephew, who was […]
Cinnamon Maple Butternut Squash
Milder and sweeter than pumpkin, this cinnamon maple butternut squash makes a satisfying side dish or the perfect substitute in your favorite pumpkin dessert. I’ll show you how to enjoy squash as a roasted vegetable, a yummy puree or as a fine replacement for applesauce, bananas or pumpkin in my favorite snack cake.  A nutritional superstar, […]
Easy, Creamy Lemon Feta Dip
You won’t believe how easy it is to whip up this easy creamy lemon feta dip. Just four ingredients: feta, lemons, garlic and oil serve as a base to make a variety of dressings, sauces or condiments. All cooks need inspiration. This recipe comes from Sweet Paul magazine and is his most popular, most pinned […]