Cranberries, spiced pecans, wild rice and quinoa make a delicious salad for Thanksgiving or THE DAY AFTER THANKSGIVING. While naturally gluten free and vegan, feel free to add in leftover turkey, ham or soft cheese (like feta) for a hearty one dish meal. This big salad makes a lot of leftovers and can easily be […]
Fudge Delights
I am not slaving over a hot stove this week. I seem much more interested in taking photos of beautiful pumpkins and fall flowers at Northpark Mall. This weekend I’m also having a little adventure in New Orleans and at Tulane for my 30th college reunion. You never know who or what you’ll find while roaming […]
Pumpkin Swirl Brownies with Chocolate Frosting
HAPPY HALLOWEEN! Halloween and Thanksgiving are the right time to make the ultimate pumpkin cheesecake brownie. Chocolate frosting’s optional but highly recommended. Spread it on top or serve it warm, on the side, for dunking. Make these gluten free with a gluten free flour mix. For a vegetarian and dairy free option, use vegan […]
Pumpkin Scones
Just like people, sometimes websites get a virus. Some very rude people who have nothing better to do with their time tried to infect this website. Thanks to my blog pro Lauren and the good people at both Go Daddy and Flywheel, I am back with recipes and photos. Let’s bake some pumpkin scones! Last […]