Lemon Basil Quinoa Pilaf is a colorful side dish or light main course packed with protein and sunny mediterranean flavors. I first wrote about Quinoa Pilaf two years ago, when I was new at blogging and took blurry iPhone photos. Nevertheless, I was eager to show you how to take my favorite grain in multiple directions.  […]
Easy Tomato Sauce
Diginwithdana is now 2 years old! To celebrate, I’m starting with this easy tomato sauce, the first in a series of classic, basic recipes that will help YOU build your skill set in the kitchen. These recipes are simple to make and adapt to your tastes. Tomato sauce is a great basic recipe that’s easy to master […]
One Bowl Blondies (can be GF or Vegan)
December has been a month of cookies, cakes, coughs and colds. Now that I have stopped sneezing (too many kisses from Thanksgiving), I’m back to simplify your holiday baking with these easy one bowl blondies. One bowl blondies are the perfect holiday cookie bar: *Nine ingredient cookie dough baked in a pan. *No rolling […]
Chunky Cranberry Sauce
Who has time to make homemade chunky cranberry sauce ? You do! Simmered with sugar, citrus juices and a fresh granny smith apple, it’s the perfect compliment to all your Holiday dishes, from turkey to ice cream and cake. Nuts are optional. (For variety, just add nuts to half the sauce and offer your family […]