Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
An apple adds just the right amount of sweetness to these Cinnamon Apple Zucchini Muffins. It’s all the flavors of fall, wrapped up in a muffin. This is a great beginner recipe you can mix by hand and adapt: Swap out zucchini for grated carrots or combine a mix of zucchini, carrots, grated apple or pears. […]
A delicate crumb, rich taste, and “just right” crunch make these Nutty Butter Sandwich Cookies the perfect treat for kids of all ages. Not too sweet and not too salty, these adorable little cookies can be gluten and dairy free too. It’s a great back to school or back to reality snack that’s easy to […]
Inspired by Mexican street corn, Mexican Corn Salad (Esquites) stars fresh summer corn with a great supporting cast of chili powder, limes and cotija cheese. Gluten free, vegetarian and healthy Mexican food? Yes! Low in fat and cholesterol, this tasty dish scores high marks for vitamins, minerals and fiber. (See nutrition label below recipe.) Roast […]
The best cookies start with a great basic recipe like this Simple Crunchy Shortbread. If you like crunchy cookies, you’ll love this twice baked shortbread. Although traditional shortbread is a ratio of 3 parts flour, 2 parts butter and one part sugar, in this recipe equal parts flour and butter make a richer tasting cookie. […]
