Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Ready made crescent rolls are the magic ingredient in this Easy Italian Bread. This three ingredient recipe comes my friend and cookbook author Holly Clegg’s latest cookbook, Kitchen 101, Secrets to Cooking Confidence. And thanks to Holly, today I’m giving away a signed copy of  Kitchen 101! To enter the giveaway: 1. Leave a comment […]
Late January is the end of pumpkin season, so I thought I’d share my favorite recipe for Pumpkin Chocolate Ribbon Bread. This incredible loaf cake works well for breakfast, snack or dessert time. Don’t like chocolate? Just leave it out of the recipe. Did I mention it can be vegan (with non dairy chocolate chips) […]
Greek Meatballs in Tangy Tomato Sauce make a great appetizer, game day snack or dinner entree. Filled with rice instead of breadcrumbs, these meatballs, called Keftethes, are a tasty gluten free entree that you can make ahead, uncooked and refrigerate for a few days or freeze for up to a month. For a low carb option, just […]
Lemon Basil Quinoa Pilaf is a colorful side dish or light main course packed with protein and sunny mediterranean flavors. I first wrote about Quinoa Pilaf two years ago, when I was new at blogging and took blurry iPhone photos. Nevertheless, I was eager to show you how to take my favorite grain in multiple directions.  […]
