Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
This is the story behind Easy Sour Cream Cornbread. Recently I started writing a recipe column for my neighborhood magazine. Every month I feature one of my neighbors making their favorite recipe at home. This week I had the privilege of meeting my neighborhood police and firemen and seeing them in action in their kitchen. […]
Biscuits + Fruit Compote + Whipped Cream = Strawberry Rhubarb Shortcakes Why are biscuits called shortcakes ? Britishfoodhistory.wordpress.com explains “the large amount of butter is what makes shortbread (or shortcake) short: the term short, when applied to biscuits and pastry, means crumbly, like shortcrust pastry should be.” Homemade shortcakes or biscuits provide the  dessert base for […]
