Greek Meatballs in Tangy Tomato Sauce make a great appetizer, game day snack or dinner entree. Filled with rice instead of breadcrumbs, these meatballs, called Keftethes, are a tasty gluten free entree that you can make ahead, uncooked and refrigerate for a few days or freeze for up to a month. For a low carb option, just […]
Oven Smoked Brisket
Oven Smoked Brisket is the Best. Brisket. Ever. Brisket takes time to prepare, but it’s worth it. With a little advance planning, you can treat your family and friends to this delicious, slow cooked beef. Start with untrimmed brisket (it’s less expensive!) and trim the fat yourself.  Cut the brisket in half and trim the fat […]
Southwestern Chili
When it’s chili outside, it’s time for a steaming bowl of southwestern chili inside. The first time I made chili, I used a mix like Wick Fowler’s 2 Alarm Chili Kit. Like making a cake from a box, it was easy, with all the ingredients and seasonings pre-measured.  Start with four pounds of fresh ground round beef […]