Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Flaky pastry dough, cinnamon, dates and toasted pecans make a rich dessert that tastes a lot like pecan pie. If you’ve never rolled out dough before, Donia’s Cinnamon Date Bars are a good place to start. Dates are the fruit from date palm trees which may have originated in the land now known as Iraq […]
A tall bundt pan and very ripe bananas are the secret to this Glazed Banana Pecan Bundt Cake. Add a simple glaze for a special dessert everyone will love. E A S Y Â B A K I N G From scones and cookies to muffins and upside down cake, This summer I’ve been showcasing […]
Nectarine Upside Down Cake is as beautiful to look at as it is to eat. This is that time of year when the stone fruits literally call to me. I can’t resist the heavenly smell of ripe nectarines, peaches, apricots and plums. Orange, rosy red and deep purple fruits fill my grocery basket. Dazed by […]
Make Fruity Brown Sugar Oatmeal Muffins for back to school, back to work or last minute weekend brunches. Oats and a kiss of brown sugar make these a healthy choice, anytime of day. Easy enough for beginner bakers; no mixer or fancy equipment required. Highly adaptable for  gluten and dairy free diets  any fruit in […]
