Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But I just call them yummy. August is the right month to fill brightly colored bell peppers, zucchini and yellow squash with a fresh filling of rice, cheese and vegetables. For a meatier Yemesta, add in one pound of either browned […]
Easy Drop Scones
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family. Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]
Tequila Spiked Lime Curd
Tequila Spiked Lime Curd is a Sweet, lime flecked spoonable custard . Welcome on toast, crackers, berries and fruit, it is also at home on pound cake, pie crust, biscuits, cookies and fingers. And don’t forget ice cream or even plain yogurt. Prefer lemon or orange? Just sub equal amounts of lemon juice and zest or […]
Marinated Tomato, Mozzarella and Basil Salad
Ripe summer tomatoes + Buffalo Mozzarella + two tone basil = Marinated Tomato, Mozzarella and Basil Salad. This winning combination comes from the vegetable cookbook Plenty by chef Yotam Ottolenghi. I love his unfussy approach to creating stunning but simple vegetable dishes. Serve it as an appetizer or the star of summer lunch or dinner. Fennel, […]