This Fresh Peach Crostata is just Peachy. There’s nothing better than a fresh, ripe peach. I love peaches in any form: plain, topped with cream or baked into a luscious dessert. I’ve made peach cakes, peach bread pudding, peach cobblers and now a fresh peach crostata. A crostata is an open face pie or tart […]
Oatmeal Banana Bites
Oatmeal Banana Bites are simple to make and gluten free too. Bananas and coconut oil replace butter and eggs in this delicious cookie recipe. I don’t know about you, but I crave something sweet almost every afternoon, right about 4:30 pm. It’s not time for dinner yet, but I’m ready for sugar or caffeine and […]
Easy Berry Pie
Here’s an easy berry pie filling that tastes just like summer. If you’d like to make your own crust, see this no fail crust recipe. Use a gluten free crust or  buy a ready made shell or pie dough and prebake in the oven.  Use the photos below as your guide and dig in to your […]
Gazpacho with Parmesan Crisps
Fresh tomatoes, cucumbers, peppers, tomato juice, lime, hot sauce and parmesan cheese are all you need to make great tasting Gazpacho with Parmesan Crisps. Give gazpacho extra zest by adding a little roasted garlic and Worcestershire sauce. If you’d like to make a vegan gazpacho, just leave out the Worcestershire, which contains anchovies. Use vegan […]