Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These rich raspberry shortbread bars are adapted from one of my cooking idols, Ina Garten. Recently, I was asked to cater a dessert platter for twenty so I decided to write a series including this shortbread bar, about two bite desserts. That way I could make the desserts AND share them with you too. Traditional English […]
Double Chocolate Caramel Cookies make a great snack with fruit and a glass of your favorite milk or alternative, like the almond milk above. I love to cook with friends. Sometimes a group of us will plan a few recipes in advance, then cook in pairs and enjoy eating our creations for lunch. At our […]
What do you need to make Slow Good Green Beans? Time. Patience. If you have these two things, you can make the best slow cooked green beans you’ve ever had. No crockpot required. They are SO good, I have made them three times in the past week. So good, we ate half a pound of […]
Ten ingredients are all you need to make this classic vegan banana bread: no dairy or eggs required. (But it can be our little secret!) This recipe is adapted from Chef Chloe’s Chocolate Chip Banana Cake. Just mix together dry and wet ingredients. No mixer required. It’s a fast, easy recipe that’s totally delicious. This will […]
