Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
I created this Banana Split Semifreddo to satisfy my deep craving for a banana split: cold bananas, fresh strawberries, whipped cream, chocolate sauce and a bright red cherry on top. Here’s a “banana split” you can make in advance for your next party or holiday dinner like Easter or Passover. There’s no dairy, no gluten and […]
Orange and Chevre Sunshine Salad is Pretty, Fast and Delicious. These are the guiding principles when I cook. Take this salad, for example. It’s so easy to buy a big bag or box of pre-washed mixed greens, spinach or arugula. I like arugula for it’s peppery, fresh taste, but any combination of greens or lettuce […]
/zɑːdˈziːki/ Tzatziki is Cool. Creamy. Salty. Chunky. Versatile. Tzatziki is all of these: a Greek sauce with endless possibilities. A yogurt-based sauce, tzatziki is made with chopped cucumbers, salt, garlic, olive oil and herbs like dill or mint. (Some also add lemon juice or vinegar). According to the website the Urban Cuisine Tour, tzatziki means […]
Apple Upside Down Cake gives you two ways to turn your cake upside down. Apples are my favorite fruit. I like them raw with honey or peanut butter. I like them sautéed golden brown, mashed into chunky sauce or in pie, cake and cobbler. I like apples so much that I used them inside and on top […]
