Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Fast track your cookie baking with these chocolate chewies made from (shh!!!!) Betty Crocker’s Super Moist Devil’s Food Cake Mix. For a gluten free version, there are lots of great choices: Chocolate Cake mix from the Really Great Food Company or Pamela’s Chocolate Cake Mix. Use this easy recipe as a guide to make any flavor cake mix […]
This easy chocolate mousse is the perfect dessert for your special valentine! Giveaway Update: Thank you to everyone who entered this blog’s first giveaway. And thank you to my friend and cookbook author Holly Clegg for sharing your cookbook with one lucky reader….. Congratulations to Margie P!!! You have won an autographed copy of Holly’s latest […]
Ready made crescent rolls are the magic ingredient in this Easy Italian Bread. This three ingredient recipe comes my friend and cookbook author Holly Clegg’s latest cookbook, Kitchen 101, Secrets to Cooking Confidence. And thanks to Holly, today I’m giving away a signed copy of  Kitchen 101! To enter the giveaway: 1. Leave a comment […]
Late January is the end of pumpkin season, so I thought I’d share my favorite recipe for Pumpkin Chocolate Ribbon Bread. This incredible loaf cake works well for breakfast, snack or dessert time. Don’t like chocolate? Just leave it out of the recipe. Did I mention it can be vegan (with non dairy chocolate chips) […]
