Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Easy Italian Farm Bread is the perfect bread for beginner bakers. No kneading, mixer or bread machine required. A crunchy crust and pillowy soft interior makes an exceptional, delicious loaf to rival any bakery. Take a deep breath- YOU CAN DO THIS! You will need: all purpose flour, instant yeast, kosher salt, cornmeal a large, […]
Satisfy your sweet tooth naturally with these Date Nut Stuffed Baked Apples. As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie… Comforting, filling and delicious, these cinnamon scented baked apples take me back in time. Date Nut Stuffed Baked Apples taste as good […]
Elevate spinach to pie high status with this Low Carb Spinach Parmesan Pie. Naturally gluten free and vegetarian, this is a great make ahead dish. Think outside the box! Use this recipe as a roadmap to create all kinds of VEGETABLE pies, such as: zucchini and yellow squash chopped artichoke hearts broccoli and cauliflower almost […]
Milder and sweeter than pumpkin, this cinnamon maple butternut squash makes a satisfying side dish or the perfect substitute in your favorite pumpkin dessert. I’ll show you how to enjoy squash as a roasted vegetable, a yummy puree or as a fine replacement for applesauce, bananas or pumpkin in my favorite snack cake.  A nutritional superstar, […]
