Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita. Inspiration for these tart, refreshing drinks comes from the gorgeous cookbook Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long. Julia’s drink, The Saint Cloud, is made with grapefruit […]
Easy Blender Hollandaise Sauce
Take your eggs and casseroles to the max with this Easy Blender Hollandaise Sauce. Hollandaise is a French sauce made on the stovetop with hot butter, eggs, a kiss of lemon juice and dash of cayenne. But, it can be tricky to blend hot butter into eggs without scrambling them and ruining the sauce. The […]
Overnight Meringue Cookies
Six ingredient, bake while you sleep Overnight Meringue Cookies are here! Also called “Forgotten cookies”, this gluten free sweet is a perfect addition to your Passover or Easter table. These cookies spread in the oven, so try to stack meringues as tall as possible before baking. Overnight Meringue Cookies are versatile. I used almond flour […]
One Bowl Fudgy Brownies
A large microwavable bowl and lots of dark chocolate star in these one bowl fudgy brownies. I made these brownies for an etiquette dinner hosted by my friend and manners maven Elise McVeigh. Seven lucky adults sipped wine and dined on lasagna and sweets in Elise’s dining room while she chatted with them about proper […]