Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Make Fruity Brown Sugar Oatmeal Muffins for back to school, back to work or last minute weekend brunches. Oats and a kiss of brown sugar make these a healthy choice, anytime of day. Easy enough for beginner bakers; no mixer or fancy equipment required. Highly adaptable for  gluten and dairy free diets  any fruit in […]
Deluxe Trail Mix cookies are a classic recipe that even non-bakers can make with great results. Big on taste, easy on the waist A smaller cookie size + less butter and sugar = a deluxe cookie with just fifty calories and two grams of fat. Blaze your own trail by designing your own combinations; about 1 […]
Passover, paleo and gluten free bakers rejoice! This almond flour and honey sandwich bread has six ingredients, zero wheat. Fine “almond flour” bread is great for french toast finger sandwiches casseroles bread pudding Darker, crunchy “almond meal” bread is perfect for cheese boards hearty sandwiches soups stews  My friend Liz, who is gluten intolerant and my […]
Applesauce, fresh pears, cinnamon and spices make the perfect breakfast cake, snack or dessert. Put this simple cake on your Must Bake list. With everyday ingredients, you can make the batter in just 20 minutes. Although the photo shows all purpose flour, I have used a gluten free flour mix with excellent results. For dairy […]
