Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Butter cake and blueberry cobbler fall in love in this romantic recipe called Red, white and blueberry buckle. This bad boy butter cake is so loaded with fresh berries and sugar cookie streusel that it “buckles” as it rises. Use lemon zest or cinnamon (but not both) to flavor the cake batter. No need to […]
Simply roasted eggplant dip with olive oil, fresh lemon juice and caramelized onions makes a great appetizer with crunchy vegetables and pita chips. One of my favorite cookbook authors, Claudia Roden, calls it “poor man’s caviar”. In her book, Simple Mediterranean Cookery, Claudia describes this dip as the most popular way to eat eggplant all […]
Celebrate May and Mother’s Day with these easy four ingredient, dark chocolate truffles. Not too sweet, but rich and satisfying, these two bite candies require no baking or special equipment. Best of all, dark chocolate truffles are also gluten free, dairy free and vegan. (For you Cinco de Mayo fans, check out my favorite […]
Almond biscotti is a crunchy Italian cookie with a short ingredient list you can customize and enjoy anytime of day. I love biscotti and have been searching for a foolproof recipe with maximum flavor. Biscotti takes more time than your average cookie, because it’s baked twice. But I promise you: it’s worth the effort!!! The […]
