Glazed Banana Pecan Bundt Cake

A tall bundt pan and very ripe bananas are the secret to this Glazed Banana Pecan Bundt Cake.

Add a simple glaze for a special dessert everyone will love.

E A S Y   B A K I N G

From scones and cookies to muffins and upside down cake,

This summer I’ve been showcasing EASY to bake recipes

that you can vary to suit your taste, diet and the season.

This Glazed Banana Pecan Bundt Cake proves that

a fancy cake

isn’t hard to make!

Adapted from Ina Garten’s Banana Cake recipe in How Easy Is That?, you don’t even need a mixer to make this incredibly tall tower of deliciousness.

One pan, many uses:

Besides making cake, use a bundt pan to make

• a pretty main dish casserole
• pasta or
• rice dish.

Pick up an inexpensive bundt pan at the grocery store or order one of these highly recommended versions online:

Nordic Ware Platinum Collection Bundt Pan 10-15 cups $22

Wilton Recipe Right Fluted Tube Pan $11

No Bundt Pan, no problem:

Use two 9- inch round cake pans (lined on the bottom and sides with parchment).

In between layers, spread frosting or whipped cream + bananas, then glaze the top and sides.

Glaze options:

Decorate by drizzle or spoon.

Add either dairy or vegan milk to sifted powdered sugar and blend to make a thick, pourable glaze.

Simple: milk of choice + powdered sugar or

Fancy:  milk of choice + powdered sugar + lemon juice + vanilla + salt.

None: Dust cooled cake with powdered sugar just before serving and garnish with banana slices.

Any way you top it, this Glazed Banana Pecan Bundt Cake will soon become your most requested dessert.

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EMAIL anytime at dana@diginwithdana.com.

[tasty-recipe id=”7761″]