Cinnamon Apple Zucchini Muffins

Cinnamon Apple Zucchini Muffins
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An apple adds just the right amount of sweetness to these Cinnamon Apple Zucchini Muffins. It's all the flavors of fall, wrapped up in a muffin. This is a great beginner recipe you can mix by hand and adapt: Swap out zucchini for grated carrots or combine a mix of zucchini, carrots, grated Read More

Nutty Butter Sandwich Cookies

Nutty Butter Sandwich Cookies with peanut butter, jam or chocolate fillings at diginwithdana.com
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A delicate crumb, rich taste, and "just right" crunch make these Nutty Butter Sandwich Cookies the perfect treat for kids of all ages. Not too sweet and not too salty, these adorable little cookies can be gluten and dairy free too. It's a great back to school or back to reality snack that's Read More

Mexican Corn Salad (Esquites)

Serving suggestion for Mexican Corn Saladwith thinly shaved bell peppers and lots of extra cotija cheese and cilantro. Recipe and photos and diginwithdana.com
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Inspired by Mexican street corn, Mexican Corn Salad (Esquites) stars fresh summer corn with a great supporting cast of chili powder, limes and cotija cheese. Gluten free, vegetarian and healthy Mexican food? Yes! Low in fat and cholesterol, this tasty dish scores high marks for vitamins, minerals Read More

Simple Crunchy Shortbread

Super simple shortbread_ the most basic of cookies has endless possibilties. Recipe and photos at diginwithdana.com
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The best cookies start with a great basic recipe like this Simple Crunchy Shortbread. If you like crunchy cookies, you'll love this twice baked shortbread. Best of all, classic shortbread is an easy to remember ratio of 3 parts flour, 2 parts butter and one part sugar. For extra flavor and Read More