Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These rich raspberry shortbread bars are adapted from one of my cooking idols, Ina Garten. Recently, I was asked to cater a dessert platter for twenty so I decided to write a series including this shortbread bar, about two bite desserts. That way I could make the desserts AND share them with you too. Traditional English […]
Double Chocolate Caramel Cookies make a great snack with fruit and a glass of your favorite milk or alternative, like the almond milk above. I love to cook with friends. Sometimes a group of us will plan a few recipes in advance, then cook in pairs and enjoy eating our creations for lunch. At our […]
These two bite coconut macaroons are the perfect size. They’re sweet, chewy and can be made gluten free. Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it. Macaroons are good choice for Passover (if you use Passover flour) as well […]
Oatmeal Candy Cookies fit all your holiday cookie needs! Trick or Treat? Here’s a basic oatmeal cookie that you can alter to suit your taste: choose your flour, type of butter, sugar and mix in, such as candy or chocolate chips. You could use gluten free flours and baking powder or sub vegan butter and […]
