Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
East Meets West Beef Stew is a one pot braised beef dish that’s naturally gluten free, easy to prepare and deeply satisfying. Last month’s Greek Meatballs in Tangy Tomato Sauce was so popular that I was eager to bring you another easy beef dish. This dish was inspired by one of my favorite cooks, Mark Bittman, in his […]
Greek Meatballs in Tangy Tomato Sauce make a great appetizer, game day snack or dinner entree. Filled with rice instead of breadcrumbs, these meatballs, called Keftethes, are a tasty gluten free entree that you can make ahead, uncooked and refrigerate for a few days or freeze for up to a month. For a low carb option, just […]
Diginwithdana is now 2 years old! To celebrate, I’m starting with this easy tomato sauce, the first in a series of classic, basic recipes that will help YOU build your skill set in the kitchen. These recipes are simple to make and adapt to your tastes. Tomato sauce is a great basic recipe that’s easy to master […]
I’ve just returned from visiting Portugal and Spain and couldn’t wait to recreate this simple but delicious Pan con Tomate appetizer that I savored in infinite varieties during my trip. I had such a great time exploring the beautiful cities of Lisbon, Barcelona, Madrid, Valencia and Palma de Mallorca. I definitely ate my way through […]
