Lemon Basil Quinoa Pilaf is a colorful side dish or light main course packed with protein and sunny mediterranean flavors. I first wrote about Quinoa Pilaf two years ago, when I was new at blogging and took blurry iPhone photos. Nevertheless, I was eager to show you how to take my favorite grain in multiple directions.  […]
Cranberry Wild Rice Salad (Gluten Free and Vegan)
Cranberries, spiced pecans, wild rice and quinoa make a delicious salad for Thanksgiving or THE DAY AFTER THANKSGIVING. While naturally gluten free and vegan, feel free to add in leftover turkey, ham or soft cheese (like feta) for a hearty one dish meal. This big salad makes a lot of leftovers and can easily be […]
Pepper ‘N Rice Bake
I am always looking for new ways to eat vegetables, and I bet you are too. (One of my favorite people recently asked me for more vegetable recipes, so this recipe is for you!) Two of my favorite vegetable recipes on the blog are Greek Frittata and Greek Frittatta Cups. Other winners include these green beans, stuffed peppers and […]
Easy Paella
Dig in to Easy Paella, a one dish wonder that originated in the coastal wetlands of Valencia, Spain. The name paella comes from the old French word “paele”, a large, flat frying pan or pot in which it cooks. Traditional paella is a delicious mix of  simmered white rice, chicken, seafood, vegetables and saffron. Today […]