Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But I just call them yummy. August is the right month to fill brightly colored bell peppers, zucchini and yellow squash with a fresh filling of rice, cheese and vegetables. For a meatier Yemesta, add in one pound of either browned […]
Baked Pasta Primavera with noodles, tomato sauce and vegetables is one dish heaven.  Egg noodles, homemade tomato sauce and fresh vegetables star in this easy to assemble one-dish dinner. Great on it’s own or as a delicious side to any meat, fish or fowl.   Start with your favorite noodles.  I use extra […]
Kin – wah. Quinoa Pilaf is easy to make at home. Think of using quinoa in place of your favorite rice, potato, noodle or other grain dish. Because quinoa is actually a seed, it’s a great source of protein, fiber and calcium for vegetarian or gluten free diets. A few tips for fluffy, great tasting quinoa: Rinse […]
