Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
The Best Brisket Ever is a slow cooked, oven roasted, deeply spiced beef that’s perfect for holiday gatherings, big family meals or a week’s worth of dinners. Think past the barbeque to brisket tacos, sandwiches or quiche. This month I’ve featured my favorite meat recipes, like Greek Meatballs and this amazing East Meets West Beef Stew. In honor of this […]
East Meets West Beef Stew is a one pot braised beef dish that’s naturally gluten free, easy to prepare and deeply satisfying. Last month’s Greek Meatballs in Tangy Tomato Sauce was so popular that I was eager to bring you another easy beef dish. This dish was inspired by one of my favorite cooks, Mark Bittman, in his […]
Easy Broiled Chicken is a quick cooking method with room for your creativity or favorite spices. While hot sauce adds flavor and salty goodness, you can just as easily leave out the hot sauce altogether or add just a little for a mild kick. Use this basic technique for everything from little wings and drummettes […]
Add Braised Chicken with Rosemary to your cooking rotation and discover the easy way to coax big flavors out of this simple, delicious chicken dish. My favorite chef at cooking school used to say: “Go for the braised item on the restaurant menu, because there’s a lot of love and a lot of flavor that […]
