Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Ready made crescent rolls are the magic ingredient in this Easy Italian Bread. This three ingredient recipe comes my friend and cookbook author Holly Clegg’s latest cookbook, Kitchen 101, Secrets to Cooking Confidence. And thanks to Holly, today I’m giving away a signed copy of  Kitchen 101! To enter the giveaway: 1. Leave a comment […]
Late January is the end of pumpkin season, so I thought I’d share my favorite recipe for Pumpkin Chocolate Ribbon Bread. This incredible loaf cake works well for breakfast, snack or dessert time. Don’t like chocolate? Just leave it out of the recipe. Did I mention it can be vegan (with non dairy chocolate chips) […]
Diginwithdana is now 2 years old! To celebrate, I’m starting with this easy tomato sauce, the first in a series of classic, basic recipes that will help YOU build your skill set in the kitchen. These recipes are simple to make and adapt to your tastes. Tomato sauce is a great basic recipe that’s easy to master […]
Shh, let’s keep this Secret Chocolate Cake recipe between us, okay? A bonus recipe for the last day of 2015, this secret chocolate cake is EASY to assemble and contains no butter or eggs. If you can find non-dairy chocolate chips, you can make it a completely vegan cake. I recently took this cake to […]
