Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Cranberries, spiced pecans, wild rice and quinoa make a delicious salad for Thanksgiving or THE DAY AFTER THANKSGIVING. While naturally gluten free and vegan, feel free to add in leftover turkey, ham or soft cheese (like feta) for a hearty one dish meal. This big salad makes a lot of leftovers and can easily be […]
Just like people, sometimes websites get a virus. Some very rude people who have nothing better to do with their time tried to infect this website. Thanks to my blog pro Lauren and the good people at both Go Daddy and Flywheel, I am back with recipes and photos. Let’s bake some pumpkin scones! Last […]
Fall is my favorite season. Cooler temperatures are coming. Fairytale like displays of gorgeous white and “Cinderella”  pumpkins cast their magic spell. I snapped this picture on a recent trip to Central Market. Passing gourds and pumpkins of every shape and size really whets my appetite for autumn. Which makes me think about sipping one […]
Chocolate lovers! If you can melt chocolate, then you can master these chocolate crunch bars. Part cookie bar, part candy, these are EASY to make and CRAZY delicious. These rice crispy treats are a great dessert recipe for non-bakers and beginners alike. Seven ingredients, no gluten, no baking. (Vanilla extract and salt not pictured.) Make […]
