An apple adds just the right amount of sweetness to these Cinnamon Apple Zucchini Muffins. It’s all the flavors of fall, wrapped up in a muffin. This is a great beginner recipe you can mix by hand and adapt: Swap out zucchini for grated carrots or combine a mix of zucchini, carrots, grated apple or pears. […]
Simple Crunchy Shortbread
The best cookies start with a great basic recipe like this Simple Crunchy Shortbread. If you like crunchy cookies, you’ll love this twice baked shortbread. Although traditional shortbread is a ratio of 3 parts flour, 2 parts butter and one part sugar, in this recipe equal parts flour and butter make a richer tasting cookie. […]
Slow Roasted Cherry Tomato Pasta
Roasting tomatoes to sweet, chewy perfection is the secret to success in this Slow Roasted Cherry Tomato Pasta. Boost your creativity with this easy technique. Once you taste these tomatoes, you’ll never buy pre-packaged dried tomatoes again. PLAN AHEAD. Roast tomatoes and boil your favorite pasta or vegetable noodles the night before so you can […]
Banana Ice Cream Sundaes
Say yes to healthy Banana Ice Cream Sundaes! Frozen banana “ice cream”, simple fudge sauce and toppings can be dairy, sugar and gluten free. Many years ago when I was 7 or 8 my parents gave me a backwards birthday party at home and we ate dessert first! Instead of birthday cake, my mom made […]