Oatmeal Banana Bites are simple to make and gluten free too. Bananas and coconut oil replace butter and eggs in this delicious cookie recipe. I don’t know about you, but I crave something sweet almost every afternoon, right about 4:30 pm. It’s not time for dinner yet, but I’m ready for sugar or caffeine and […]
Gazpacho with Parmesan Crisps
Fresh tomatoes, cucumbers, peppers, tomato juice, lime, hot sauce and parmesan cheese are all you need to make great tasting Gazpacho with Parmesan Crisps. Give gazpacho extra zest by adding a little roasted garlic and Worcestershire sauce. If you’d like to make a vegan gazpacho, just leave out the Worcestershire, which contains anchovies. Use vegan […]
Ruby Red Sangria
Move over beer and make room for Ruby Red Sangria!  For summer celebrations like Father’s Day, July 4th and your next cookout, make a pitcher of White Sangria or today’s Ruby Red version. Instead of red wine, you can also substitute grape or sparkling juice. (Kids LOVE it!)
White Sangria
It’s time to make a refreshing pitcher of White Sangria, the perfect drink to go with Easy Paella and Pan con tomate, two Spanish recipes I’ve featured on the blog this month. Both are easy, satisfying recipes you can serve for dinner or your next party. Sangria’s so versatile. And it doesn’t have to be sweet. Choose sparkling wine […]