Cranberries, spiced pecans, wild rice and quinoa make a delicious salad for Thanksgiving or THE DAY AFTER THANKSGIVING. While naturally gluten free and vegan, feel free to add in leftover turkey, ham or soft cheese (like feta) for a hearty one dish meal. This big salad makes a lot of leftovers and can easily be […]
Caesar Salad with Cornbread Croutons
I am always on the lookout for new ways to dress up salads. When our large family gets together, a traditional caesar salad is always on the menu. If you like a traditional caesar salad but don’t like using raw eggs, this updated caesar’s for you! Cornbread croutons add an unexpected boost of flavor and […]
Fudge Delights
I am not slaving over a hot stove this week. I seem much more interested in taking photos of beautiful pumpkins and fall flowers at Northpark Mall. This weekend I’m also having a little adventure in New Orleans and at Tulane for my 30th college reunion. You never know who or what you’ll find while roaming […]
Pumpkin Swirl Brownies with Chocolate Frosting
HAPPY HALLOWEEN! Halloween and Thanksgiving are the right time to make the ultimate pumpkin cheesecake brownie. Chocolate frosting’s optional but highly recommended. Spread it on top or serve it warm, on the side, for dunking. Make these gluten free with a gluten free flour mix. For a vegetarian and dairy free option, use vegan […]