A great alternative to lemon bars that you don’t have to cut into squares! You can replace the poppy seeds with chopped almonds, candied ginger or dried cranberries. For special diets: use gluten-free flour. For a vegan version, use vegan butter and replace the egg yolk with 1 tablespoon of ground flax seeds and 3 tablespoons water. […]
Greek Frittata Cups are gluten-free, vegetarian and make a great tasting quick breakfast, snack or side dish. (It’s springtime and I am thinking about my waistline…. How ’bout you?) These muffin size frittatas are packed with protein (half whole eggs and half egg whites) that will leave you satisfied. Kissed with lemon zest, oregano and […]
Six Ingredients are all you need to make these flawless, Flourless Brownie Bites: To get eggs to room temperature quickly, place cold eggs in warm water for 5 – 10 minutes.
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family. Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]