Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family. Â Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]
Tequila Spiked Lime Curd is a Sweet, lime flecked spoonable custard . Welcome on toast, crackers, berries and fruit, it is also at home on pound cake, pie crust, biscuits, cookies and fingers. And don’t forget ice cream or even plain yogurt.   Prefer lemon or orange? Just sub equal amounts of lemon juice and zest or […]
Ripe summer tomatoes + Buffalo Mozzarella + two tone basil = Marinated Tomato, Mozzarella and Basil Salad.  This winning combination comes from the vegetable cookbook  Plenty by chef Yotam Ottolenghi. I love his unfussy approach to creating stunning but simple vegetable dishes. Serve it as an appetizer or the star of summer lunch or dinner. Fennel, […]
Make Streusel Surprise Muffins today with your favorite jelly or jam. Today I’m feeling like strawberry. But tomorrow, I might be in the mood for chunky applesauce, orange marmalade or cherry preserves. Choose your favorite and fill these muffins with any filling you like. These muffins are airy and not too sweet, with a surprise bite of jelly or applesauce in the […]
