Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But I just call them yummy. August is the right month to fill brightly colored bell peppers, zucchini and yellow squash with a fresh filling of rice, cheese and vegetables. For a meatier Yemesta, add in one pound of either browned […]
Oven Smoked Brisket is the Best. Brisket. Ever. Brisket takes time to prepare, but it’s worth it. With a little advance planning, you can treat your family and friends to this delicious, slow cooked beef. Start with untrimmed brisket (it’s less expensive!) and trim the fat yourself.  Cut the brisket in half and trim the fat […]
Baked Pasta Primavera with noodles, tomato sauce and vegetables is one dish heaven.  Egg noodles, homemade tomato sauce and fresh vegetables star in this easy to assemble one-dish dinner. Great on it’s own or as a delicious side to any meat, fish or fowl.   Start with your favorite noodles.  I use extra […]
Orange and Chevre Sunshine Salad is Pretty, Fast and Delicious. These are the guiding principles when I cook. Â Take this salad, for example. Â It’s so easy to buy a big bag or box of pre-washed mixed greens, spinach or arugula. I like arugula for it’s peppery, fresh taste, but any combination of greens or lettuce […]
