Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Add Braised Chicken with Rosemary to your cooking rotation and discover the easy way to coax big flavors out of this simple, delicious chicken dish. My favorite chef at cooking school used to say: “Go for the braised item on the restaurant menu, because there’s a lot of love and a lot of flavor that […]
Chicken Enchiladas with Salsa Verde is a light and spicy one dish meal that can be prepared days or weeks in advance. If you’ve never tried to make chicken enchiladas before, this recipe’s for you!Prepare without baking, cover well with foil and freeze until needed. Save time by using store bought, roasted chicken or easily poach […]
Add vegetables and the spirit of sunny France to dinner with this Chicken Salad Nicoise. Every January I resolve to eat more vegetables, so this is my cheerful, delicious attempt to encourage you to do the same! Nicoise (knee-SWAHZ)) refers to the sunny, Mediterranean coastal city of Nice, France. A long time ago, I studied abroad […]
Got roasted chicken, make this easy and classic Chicken Waldorf Salad for your next dinner, lunch or snack. Just chop, assemble, and serve! Over salad greens, on crackers or in your favorite sandwich bread, Chicken Waldorf Salad is the quick ‘n easy solution to the roasted chicken dilemma!
