Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Tequila Spiked Lime Curd is a Sweet, lime flecked spoonable custard . Welcome on toast, crackers, berries and fruit, it is also at home on pound cake, pie crust, biscuits, cookies and fingers. And don’t forget ice cream or even plain yogurt.   Prefer lemon or orange? Just sub equal amounts of lemon juice and zest or […]
Ripe summer tomatoes + Buffalo Mozzarella + two tone basil = Marinated Tomato, Mozzarella and Basil Salad.  This winning combination comes from the vegetable cookbook  Plenty by chef Yotam Ottolenghi. I love his unfussy approach to creating stunning but simple vegetable dishes. Serve it as an appetizer or the star of summer lunch or dinner. Fennel, […]
Make Streusel Surprise Muffins today with your favorite jelly or jam. Today I’m feeling like strawberry. But tomorrow, I might be in the mood for chunky applesauce, orange marmalade or cherry preserves. Choose your favorite and fill these muffins with any filling you like. These muffins are airy and not too sweet, with a surprise bite of jelly or applesauce in the […]
Lime Chicken with Fresh Peach Salsa gets a double boost of flavor from juicy lime marinade and a sweet ‘n spicy peach salsa. I am always looking for a different flavor profile for grilled chicken. Â The secret to great tasting, flavorful chicken is the marinade. This lime juice based marinade works well for chicken, meat […]
