A few weeks ago, my book club met before dinner, drinking wine and nibbling on dips like this Spicy Spinach Artichoke Dip. A great addition to the usual cheese and crackers, it’s a delicious appetizer or centerpiece surrounded by crackers, baguette slices and raw veggies. Vary the ingredients to suit your taste: Use lower fat versions […]
Dark Chocolate Truffles
Celebrate May and Mother’s Day with these easy four ingredient, dark chocolate truffles. Not too sweet, but rich and satisfying, these two bite candies require no baking or special equipment. Best of all, dark chocolate truffles are also gluten free, dairy free and vegan. (For you Cinco de Mayo fans, check out my favorite […]
Passover Favorite Dishes
Here’s a list of eighteen Passover Favorite dishes, from entrees to sides and desserts. This is by no means a complete list, but rather a handful of recipes especially suited to Passover meals. Enjoy your seders and may your meals be delicious! Best Brisket Ever Oven roasted, deeply spiced beef and caramelized onions make a […]
Almond Biscotti
Almond biscotti is a crunchy Italian cookie with a short ingredient list you can customize and enjoy anytime of day. I love biscotti and have been searching for a foolproof recipe with maximum flavor. Biscotti takes more time than your average cookie, because it’s baked twice. But I promise you: it’s worth the effort!!! The […]