Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Fresh tomatoes, cucumbers, peppers, tomato juice, lime, hot sauce and parmesan cheese are all you need to make great tasting Gazpacho with Parmesan Crisps. Give gazpacho extra zest by adding a little roasted garlic and Worcestershire sauce. If you’d like to make a vegan gazpacho, just leave out the Worcestershire, which contains anchovies. Use vegan […]
Greek Frittata Cups are gluten-free, vegetarian and make a great tasting quick breakfast, snack or side dish. (It’s springtime and I am thinking about my waistline…. How ’bout you?) These muffin size frittatas are packed with protein (half whole eggs and half egg whites) that will leave you satisfied. Kissed with lemon zest, oregano and […]
Rainbow Slaw is a fast and fresh, no cook veggie solution to perk up your dinner plate. Every country has their own versions, from spicy Moroccan carrot salads with harissa (chili paste) to the American classic with ribbons of colorful cabbage and mayo. (I am not a fan of mayo, so this recipe uses oil […]
Let eight days of chicken solve what’s for dinner with everything from easy Tex Mex chicken soup to creamy chicken enchiladas with salsa verde. Dilemma: When it comes to meal planning, I often make roasted or oven broiled chicken, then add a vegetable or a grain for a fuss-free dinner. But let’s face it, sometimes […]
