Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Every time I think about going vegetarian, I crave Simply Roasted Chicken. While I love eating mostly vegetarian, I just can’t give up the bird.    Roasting your own chicken is cheaper than buying one. Most importantly, you can choose a chicken based on your wallet and ethics (generic, bulk, free range, organic, etc…)  and […]
 Chunky Applesauce is the little black dress of the culinary world.  Basic, versatile, a cooking “wardrobe” builder. Layer it with yogurt and berries for a breakfast parfait. Lighten baked goods by substituting applesauce for half the oil or butter in a recipe. Serve a side of applesauce with roast chicken, pork chops or grilled […]
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family. Â Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]
Oven Smoked Brisket is the Best. Brisket. Ever. Brisket takes time to prepare, but it’s worth it. With a little advance planning, you can treat your family and friends to this delicious, slow cooked beef. Start with untrimmed brisket (it’s less expensive!) and trim the fat yourself.  Cut the brisket in half and trim the fat […]
