Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Cranberries, spiced pecans, wild rice and quinoa make a delicious salad for Thanksgiving or THE DAY AFTER THANKSGIVING. While naturally gluten free and vegan, feel free to add in leftover turkey, ham or soft cheese (like feta) for a hearty one dish meal. This big salad makes a lot of leftovers and can easily be […]
Just like people, sometimes websites get a virus. Some very rude people who have nothing better to do with their time tried to infect this website. Thanks to my blog pro Lauren and the good people at both Go Daddy and Flywheel, I am back with recipes and photos. Let’s bake some pumpkin scones! Last […]
Chocolate lovers! If you can melt chocolate, then you can master these chocolate crunch bars. Part cookie bar, part candy, these are EASY to make and CRAZY delicious. These rice crispy treats are a great dessert recipe for non-bakers and beginners alike. Seven ingredients, no gluten, no baking. (Vanilla extract and salt not pictured.) Make […]
These baked apple chips remind me of the apple snacks I ate as a kid. Serve them instead of crackers or cookies. You’ll need firm apples, cinnamon and sugar. That’s it! They are healthy, easy to make and totally addictive. Use  a mix of your favorite, crisp local apples for a variety of shapes, textures […]
