Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
 Lemon Almond “Cake” is more of a custard than a cake; it’s dense, intense and lemony.  It’s also a great choice if you are avoiding wheat or need a fresh idea for a gluten-free knock out dessert. I had been searching the web for a gluten-free, dairy-free lemon cake, when I read about a clementine cake made […]
I created this Banana Split Semifreddo to satisfy my deep craving for a banana split: cold bananas, fresh strawberries, whipped cream, chocolate sauce and a bright red cherry on top. Here’s a “banana split” you can make in advance for your next party or holiday dinner like Easter or Passover.  There’s no dairy, no gluten and […]
Apple Upside Down Cake gives you two ways to turn your cake upside down. Apples are my favorite fruit. I like them raw with honey or peanut butter.  I like them sautéed golden brown, mashed into chunky sauce or in pie, cake and cobbler. I like apples so much that I used them inside and on top […]
It’s a snap to whip up a batch of homemade savory shortbread: poppy and sesame or cheddar in your electric mixer or food processor. Cream softened butter, add in flour, and then pick a seasoning you like: your favorite herb or spice, seeds, nuts or cheese. Try this poppy and sesame seed laced shortbread. It’s […]
