Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Ahh, Easy Tex-Mex Chicken Soup. Add your favorite broth, tomato sauce, veggies and protein and you’ve got dinner tonight and lunch tomorrow. Soup is one of the first dishes we learned to make in cooking school. It’s a great basic with lots of room for creativity (and error!). Easy Tex-Mex Chicken Soup is by no […]
I created this Banana Split Semifreddo to satisfy my deep craving for a banana split: cold bananas, fresh strawberries, whipped cream, chocolate sauce and a bright red cherry on top. Here’s a “banana split” you can make in advance for your next party or holiday dinner like Easter or Passover. There’s no dairy, no gluten and […]
Orange and Chevre Sunshine Salad is Pretty, Fast and Delicious. These are the guiding principles when I cook. Take this salad, for example. It’s so easy to buy a big bag or box of pre-washed mixed greens, spinach or arugula. I like arugula for it’s peppery, fresh taste, but any combination of greens or lettuce […]
/zɑːdˈziːki/ Tzatziki is Cool. Creamy. Salty. Chunky. Versatile. Tzatziki is all of these: a Greek sauce with endless possibilities. A yogurt-based sauce, tzatziki is made with chopped cucumbers, salt, garlic, olive oil and herbs like dill or mint. (Some also add lemon juice or vinegar). According to the website the Urban Cuisine Tour, tzatziki means […]
