Let eight days of chicken solve what’s for dinner with everything from easy Tex Mex chicken soup to creamy chicken enchiladas with salsa verde. Dilemma: When it comes to meal planning, I often make roasted or oven broiled chicken, then add a vegetable or a grain for a fuss-free dinner. But let’s face it, sometimes […]
Greek Frittata
Greek Frittata is a vegetarian and gluten free quiche you’ll want to add to your line up of simple but special recipes. With just twelve ingredients, this oven baked casserole is a great dish for your next family brunch, lunch or dinner. It’s gluten free and vegetarian friendly.  I love the combination of Greek feta cheese with spinach and artichokes, […]
Simply Roasted Chicken
Every time I think about going vegetarian, I crave Simply Roasted Chicken. While I love eating mostly vegetarian, I just can’t give up the bird.    Roasting your own chicken is cheaper than buying one. Most importantly, you can choose a chicken based on your wallet and ethics (generic, bulk, free range, organic, etc…)  and […]
Easy Drop Scones
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family. Â Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]