White Sangria

  • Author: Dana Gerard
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4+ 1x
  • Category: Beverage
  • Cuisine: Spanish
Just mix, pour and serve over ice. Set out extra fruit and spoons so you can actually eat that delicious, boozy fruit.


  • 34 nectarines or white peaches
  • 3 tablespoons white sugar
  • 1/4 cup fresh lemon juice (60 ml) + lemon slices for serving
  • 1/4 cup Brandy or Triple Sec (60 ml)
  • 1 bottle cold Cava or Sparkling white (or an aromatic white like Chenin Blanc, Riesling or Pinot Grigio)(750 ml)
  • pint of raspberries


  1. Cut nectarines or peaches into cubes and mix with sugar.
  2. Place half the fruit into the bottom of a pitcher.
  3. (If assembling early, leave out the fruit until serving time.)
  4. Pour in lemon juice, brandy and cold white wine and stir (gently).
  5. Cover and refrigerate until ready to serve.
  6. Just before serving, fill glasses with: ice, nectarines or peaches, raspberries and lemon slices.
  7. Pour sangria into glasses and enjoy!
  8. Optional: Serve with extra fruit and spoons.


Adapted from’s White Peach Sangria with Cava