Easy Blender Hollandaise Sauce

  • Author: Dana Gerard
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8+ servings
  • Category: Sauce
  • Cuisine: French/American
Easy Blender Hollandaise Sauce at

Dress up eggs, vegetables and your favorite casseroles with this no fail Easy Blender Hollandaise Sauce.


  • 4 large egg yolks
  • 1 tablespoon lemon juice (15 ml)
  • 1/2 cup (113 gm) unsalted butter, melted
  • 1/8 teaspoon dijon mustard
  • 1/4 teaspoon kosher salt
  • dash cayenne pepper


  1. Place egg yolks and lemon juice in blender container. Cover and blend 30 seconds.
  2. Microwave butter in a glass measuring cup for one minute or until completely melted.
  3. With the blender on high, slowly pour the melted butter a little at a time into the yolk mixture.
  4. Stop, add in mustard, cayenne and salt and continue blending until sauce is thick and coats the back of a spoon. Taste and adjust seasonings.
  5. To keep sauce warm until serving, place blender container in a pan of hot water.
  6. Store leftover Hollandaise Sauce covered in the refrigerator up to five days.
  7. Reheat hollandaise in heatproof bowl inside a pan of hot water, stirring frequently until hot.
  8. See blog post for serving suggestions and variations.
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