Ten Thanksgiving Sides and Sweets November 20, 2016Need some last minute inspiration for your Thanksgiving table? Click on a recipe for my favorite Ten Thanksgiving Sides and Sweets! Dig in and Happy Thanksgiving ya’ll! Spicy Spinach and Artichoke Dip Start Thanksgiving right with this creamy spinach and artichoke dip. Make it mild or kick up the spice with jalepenos and red pepper flakes. Baked Brie with Walnuts and Dried Cranberries Phyllo wrapped brie filled with nuts, fruit and liquor or preserves provides a delicious appetizer, first course with salad or even dessert. Chunky Cranberry Sauce Six ingredients and thirty minutes are all you need. This sauce spices up everything from turkey and ham to ice cream and cake! Cranberry Wild Rice Salad Take wild rice to the next level with quinoa, cranberries and spiced pecans. Gluten free, dairy free and vegan. Caesar Salad with Cornbread Croutons Caesar Salad with Cornbread croutons makes a great new tradition for your holidays! Slow Good Green Beans Assemble in minutes and then cook slowly for intensely flavorful green beans speckled with tomato and roasted garlic. Roasted Potatoes Salty, crunchy roast potatoes are gluten-free and vegan friendly. Sub small sweet potatoes or mix white and sweet! Cranberry Almond Cake Delicious for breakfast, snack time or dessert! Bake this easy, no mixer cake in about an hour. Can be vegan, dairy or gluten free. Old Fashioned Apple Pie An easy to make double crust pie filled with cinnamon spiced apples. To save more time, use ready made pie crusts! Pumpkin Chocolate Ribbon Cake No mixer, no butter pumpkin bread is 100% vegan. Swirl in optional chocolate chips for a chocolate ribbon pattern and dynamite flavor combination! Bonus Recipe! Pumpkin Swirl Brownies with Chocolate Frosting Give thanks for a luscious layer of pumpkin cheesecake and 2 ingredient chocolate frosting. Easy to assemble and dangerously delicious!